Wedding receptions

Organise a wedding reception in our spacious, air-conditioned ball room, that can accommodate up to 230 people and with Summer Stage up to 400 people.

Decoration of the ball room included.

You are welcome to familiarize yourself with our wedding sets.

COLD APPETIZER (1 of your choice)

Steak tartare made from beef tenderloin or salmon

Beef tenderloin or salmon carpaccio

Main course

Bolete cream

Duck breast in andalusian style, grilled lamb chops

Shark steak with mint sauce, potato croquettes

String beans

Dessert

Apple pie served warm and with vanilla ice cream (+10,00pln/per person) or homemade cakes

COLD SNACKS  (8 to choose from)

Sprout under a cloud of vegetables and with aspic

Meatballs in tomato sauce baked under mozzarella cheese

Mouline eggs with traditional vegetable salad

Turkey breast stuffed with peach

Salmon in aspic

Thai chicken breast

pork loin with plums in malaga (or without)

herring in three options

Smoked salmon cone with quail egg

juicy roulade made of chicken with saffron omelette

French Tarina made of Barbarie duck

Bacon roulade with almonds

Roasted scrag end

cold meat platter

cheese platter

fruit plates

SOUPS

Boueff Strogonoff or Polish sour rye soup.

Flame seared pok ham.

Additionally we offer a roasted boar (+1200,00 pln/unit price)

DRINKS

Coffee, tea, soft drinks (Toma juices: orange, grapefruit, apple, currant; pepsi, mirinda, 7up, sparkling or still water) unlimited refills

Welcoming champagne extra

service of round tables (7-10ppl/per table). Maximum number of guests in this option is limited up to 100 people.

195zł per person

Standard hall decoration included!

HOT MAIN COURSE

borsch with stuffed dumplings.

Chicken breast in champigion sauce, set of salads (two types)

COLD SNACKS

sprout in aspic.

Chicken galantine.

Meatballs in tomato sauce baked under mozzarella cheese. Spicy chicken breast

pork loin in malaga

Roasted chuck steak/pork butt

cold meat platter.

cheese and fruit platter.

SALAD BUFFET

tomatoes, cucumbers, salad, pepper, maize, olives, pepperoni, marinades, feta cheese, chicken, tuna, salad dressings

SOUP

Polish sour rye soup or Bouef Strogonow after midnight

EXTRAS

butter, bread.

DRINKS

coffee, tea unlimited refills

WELCOMING CHAMPAGNE EXTRA

Price in June, August and September on Saturdays – 150zł/per person (discount on Fridays -10%)

Price in April, May, July and September on Saturdays – 140zł/per person (discount on Fridays -5%)

Price in November, December, January, February, March on Saturdays – 105zł/per person (discount on Fridays -5%)

Standard hall decoration included!

HOT MAIN COURSE

Chicken soup with noodles

Loin in chanterelle sauce, chicken breast in champignon sauce

roasted pork in gherkin sauce, potatoes, set of salads (2 types).

COLD SNACKS

stuffed pike

trout in aspic

Spicy chicken

roasted chuck steak

French Tarina

Mouline eggs

Turkey breast stuffed with peach in aspic

pork loin stuffed with plums

cold meat platter

cheese and fruit platter

SALAD BUFFET

tomatoes, cucumbers, salad, pepper, maize, olives, pepperoni, marinades, feta cheese, chicken, tuna, salad dressings

SOUP

Polish sour rye soup or Bouef Strogonow after midnight

EXTRAS

butter, bread

DRINKS

coffee, tea unlimited refills

WELCOMING CHAMPAGNE EXTRA

Price in June, August and September on Saturdays – 160zł/per person (discount on Fridays -10%)

Price in April, May, July and September on Saturdays – 150zł/per person (discount on Fridays -5%)

Price in November, December, January, February, March on Saturdays – 115zł/per person (discount on Fridays -5%)

Standard hall decoration included!

HOT MAIN COURSE

Borsch with stuffed dumplings

De volaille, roasted pork in gherkin sauce, rolled beef, chicken breast in champignon sauce, potatoes, set of salads

COLD SNACKS

stuffed pike

sprout in aspic

Salmon in aspic or spicy chicken breast

pork loin in malaga

Smoked salmon cone

Chicken galantine

French Tarina

chicken in aspic

Bacon roulade with almonds

roasted chuck steak/pork butt

cold meat platter

cheese and fruit platter

SALAD BUFFET

tomatoes, cucumbers, salad, pepper, maize, olives, pepperoni, marinades, feta cheese, chicken, tuna, salad dressings

SOUP

Polish sour rye soup or Bouef Strogonow after midnight

Flame seared pork ham

EXTRAS

butter, bread

DRINKS

Coffee, tea, soft drinks (Toma juices: orange, grapefruit, apple, currant; pepsi, mirinda, 7up, sparkling or still water) unlimited refills

WELCOMING CHAMPAGNE EXTRA

Price in June, August and September on Saturdays – 175zł/per person (discount on Fridays -8%)

Price in April, May, July and September on Saturdays – 165zł/per person (discount on Fridays -5%)

Price in November, December, January, February, March on Saturdays – 130zł/per person (discount on Fridays -5%)

Standard hall decoration included!

 

HOT MAIN COURSE

Borsch with stuffed dumplings

De volaille, roasted pork in gherkin sauce, rolled beef, chicken breast in champignon sauce, potatoes, set of salads.

 

COLD SNACKS

stuffed pike

sprout in aspic

Salmon in aspic or spicy chicken breast

pork loin in malaga

Smoked salmon cone

Chicken galantine

French Tarina

chicken in aspic

Bacon roulade with almonds

roasted chuck steak/pork butt

cold meat platter

cheese and fruit platter

SALAD BUFFET

tomatoes, cucumbers, salad, pepper, maize, olives, pepperoni, marinades, feta cheese, chicken, tuna, salad dressings

SOUP

Polish sour rye soup or Bouef Strogonow after midnight

flame seared pork ham

EXTRAS

butter, bread

DRINKS

Coffee, tea, soft drinks (Toma juices: orange, grapefruit, apple, currant; pepsi, mirinda, 7up, sparkling or still water), Bols vodka, Greek wine, beer unlimited refills

Welcoming champagne extra

235zl per person

Standard hall decoration included!